Delicious Papaya Cake RecipePosted Wednesday, September 15, 2021 ( 4 months ago)
Last updated: November 30th, -0001
Papaya is a fruit that is good for both adults and children. But little children do not like this. But they love to eat cake. So let's make a cake with papaya and coconut so that it can be eaten by children as well as adults.
- When using papaya for this, take pale yellow papaya that is not well ripened.
- butter 115 g
- sugar 115 g
- flour 115 g
- Eggs 2
- Teaspoons baking powder 11/2 at
- Cups of fresh milk 1/2
- Great-based papaya 100 g
- 75 g of dried coconut (Peel a squash, grate it and squeeze the juice).
- Corn flour 50 g
- Honey Tablespoons 4-5 in
First, mix the flour and baking powder and whisk. Then put butter and sugar in a bowl and beat. Beat eggs one by one. Add 1/2 cup of fresh milk. Now add the sifted flour mixture to it and mix with a spoon. Mix the cornflour with the dried coconut and grated papaya and add it too.
Then take a 7x7 inch square or round tray and grease it with parchment paper and place the cake mixture. Now ° C 160 heat set the minutes down to one restaurant which 45 tanks 60 to the baking time for. Once the cake is baked, remove it from the pan and pour some honey on top of the cake