Eggless Flavored Cake RecipesPosted Tuesday, September 14, 2021 ( 1 month ago)
How to make a delicious cake without using eggs.
- Sugar 250g
- Flour 250g
- Butter 250g
- Baking Powder 2 tablespoons
- Condensed milk 1/2 small tin
- Hot water 4 tablespoons
- Vanilla 2 teaspoons
Method of making
First, take a pot and put half of the tin can in it and add four tablespoons of hot water to it and let it dry. Then add sugar and butter to a bowl and stir.
Add the tincture mixture to it and stir. Now add baking powder to the flour and shake three times.
Add it to the above mixture and mix well.
Add two teaspoons of vanilla. If the texture of this mixture is not the nature of a normal cake, add some more tincture.
Also, because it tinkers, you can reduce the amount of sugar to 200g if you like.
Now put this mixture on a prepared tray and bake at 180 degrees Celsius for about 35 minutes.